Minority Pledges Stronger Support for Cocoa Farmers’ Welfare
Frank Annoh-Dompreh assures farmers in Ahafo Region of continued advocacy amid concerns over prices and delayed payments
- Minority Caucus commits to championing better conditions for cocoa farmers nationwide
- Osahene Kwaku Atekyi II raises concerns over delayed payments affecting livelihoods
- Osahene Kwaku Atekyi II raises concerns over delayed payments affecting livelihoods Nana Osei Kofi Abre II engagement highlights role of traditional leaders in cocoa value chain
The Minority Caucus in Parliament has reaffirmed its commitment to advocating for the welfare of cocoa farmers, pledging to ensure they receive fair returns for their efforts and improved living conditions.
The assurance was given during a visit to traditional leaders in the Ahafo Region, including Osahene Kwaku Atekyi II of Kukuom and Nana Osei Kofi Abre II.
Speaking during the engagement, Frank Annoh-Dompreh, who serves as Minority Chief Whip, said the caucus remains determined to raise the concerns of cocoa farmers in Parliament while holding the government accountable for addressing their challenges.
He explained that the visit formed part of a broader effort to engage directly with farmers, understand the difficulties affecting their livelihoods, and identify practical solutions to improve the cocoa sector.
According to him, collaboration with traditional authorities is essential, as they play a crucial role in the cocoa value chain. He also stressed the importance of cocoa to Ghana’s economy, noting that farmers deserve fair treatment and timely support.
The caucus expressed concern over recent issues, including a reduction in producer prices and delays in payments to farmers, which they say are negatively affecting livelihoods across cocoa-growing communities.
At Kukuom, Osahene Atekyi highlighted the impact of delayed payments on farmers and their families, urging authorities to act swiftly to resolve the situation and safeguard cocoa production.
The Minority maintains that prioritising the needs of farmers is key to sustaining the industry and ensuring the continued production of high-quality cocoa.
